Cropwell Bishop Creamery
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With more than 160 years of cheese-making experience behind us, you could say that the Skailes family has blue blood in its veins. Whichever way you look at it, we certainly have an enviable heritage when it comes to producing delicious cheese.

That means we have the experience to craft Stilton in the traditional way, using a hands-on approach that makes full use of the expertise garnered by our ancestors. And with a network of local farmers providing fresh milk every day, you can be assured that our cheese is produced from only the most wholesome ingredients.

We invite you to learn more about our dedicated farmers, the craftsmanship in our creamery, and Stilton's protected status.

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